Creamed spinach is a classic dish that everyone loves, and Martha Stewart's version is no exception. This rich and flavorful recipe has become a staple at holiday dinners, potlucks, and even casual weeknight meals. If you're looking to impress your guests or simply treat yourself to a delicious side dish, look no further than this delightful creamed spinach recipe Martha Stewart has perfected over the years.
In this article, we will explore the origins of this beloved dish, its nutritional benefits, and tips for making the perfect creamed spinach. Whether you're a seasoned cook or just starting out in the kitchen, Martha's recipe provides clear instructions and guaranteed results that will have everyone asking for seconds. So roll up your sleeves and get ready to whip up a bowl of creamy spinach goodness!
With its velvety texture and savory flavor, creamed spinach is more than just a side dish; it's a comfort food that brings warmth and nostalgia to the table. Join us as we dive into Martha Stewart's creamed spinach recipe, exploring everything from ingredients to cooking techniques that will elevate your culinary skills and satisfy your taste buds.
What is the History of Creamed Spinach?
Creamed spinach has a rich history that dates back to the early 19th century. It is believed to have originated in French cuisine and quickly made its way into American households. The dish gained popularity in the United States during the mid-1900s, especially when it became a staple in steakhouse menus. Over the years, various chefs, including Martha Stewart, have put their own spin on the classic recipe, turning it into a beloved comfort food.
What Makes Martha Stewart's Creamed Spinach Recipe Unique?
Martha Stewart's recipe stands out due to its simplicity and the quality of ingredients used. By focusing on fresh spinach and a creamy béchamel sauce, her version captures the essence of the dish while ensuring a balance of flavors. Additionally, her cooking techniques, such as blanching the spinach to maintain its vibrant color and nutrients, set her recipe apart from others.
Ingredients for Martha Stewart's Creamed Spinach Recipe
To recreate Martha Stewart's famous creamed spinach, gather the following ingredients:
- 2 pounds fresh spinach
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
How to Prepare Creamed Spinach Like Martha Stewart?
Preparing creamed spinach is a straightforward process that can be mastered with Martha Stewart's recipe. Follow these steps for a delicious result:
- Wash and blanch the spinach: Start by cleaning the spinach thoroughly. Bring a pot of salted water to a boil, add the spinach, and blanch for about 2 minutes. Drain and plunge the spinach into ice water to stop the cooking process. Squeeze out excess moisture and chop the spinach coarsely.
- Make the béchamel sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for about a minute. Gradually add the milk, whisking constantly until the mixture thickens. Season with salt, pepper, and nutmeg if desired.
- Combine spinach and sauce: Add the chopped spinach to the béchamel sauce, stirring well to combine. Cook for an additional 5 minutes over low heat, allowing the flavors to meld.
- Finish with cheese: Stir in the grated Parmesan cheese until melted and smooth. Serve warm as a delightful side dish.
What Are the Nutritional Benefits of Spinach?
Spinach is not only delicious but also packed with nutrients. Here are some of the key health benefits:
- Rich in vitamins: Spinach is loaded with vitamins A, C, and K, which are essential for maintaining healthy skin, bones, and immune function.
- High in antioxidants: The antioxidants found in spinach help combat oxidative stress and reduce inflammation in the body.
- Good source of iron: Spinach contains iron, which is vital for energy production and transporting oxygen in the blood.
- Low in calories: This leafy green is low in calories, making it an excellent addition to any diet.
Can You Customize Martha Stewart's Creamed Spinach Recipe?
Absolutely! One of the best things about creamed spinach is its versatility. Here are some ways to customize Martha Stewart's recipe:
- Add garlic: Sauté minced garlic in the butter before adding the flour for an extra layer of flavor.
- Incorporate herbs: Fresh herbs like dill or thyme can elevate the dish and add a refreshing taste.
- Make it lighter: Use low-fat milk or a non-dairy alternative for a lighter version of the creamy sauce.
- Mix in other vegetables: Consider adding sautéed mushrooms or artichokes for a unique twist.
How to Serve Creamed Spinach?
Creamed spinach can be served in various ways, making it a versatile addition to any meal. Here are some suggestions:
- As a side dish: Pair it with grilled meats, roasted chicken, or fish for a complete meal.
- In pasta: Incorporate creamed spinach into your favorite pasta dishes for a creamy and flavorful sauce.
- With brunch: Serve it alongside eggs Benedict or a savory quiche for a delightful brunch option.
What Are Some Tips for Perfecting Your Creamed Spinach?
To ensure your creamed spinach turns out perfectly every time, keep these tips in mind:
- Use fresh spinach: Fresh spinach has a better flavor and texture compared to frozen spinach.
- Don’t overcook: Be careful not to overcook the spinach; it should retain its vibrant green color and nutrients.
- Adjust seasoning: Taste as you go and adjust the seasoning to your preference, especially with salt and pepper.
- Experiment with cheese: Feel free to experiment with different types of cheese like Gruyère or feta for a unique flavor profile.
Can You Make Creamed Spinach Ahead of Time?
Yes, you can prepare creamed spinach ahead of time! Simply cook the dish according to Martha Stewart's recipe, let it cool, and store it in an airtight container in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave, adding a splash of milk to maintain its creamy consistency.
Conclusion: Why You Should Try Martha Stewart's Creamed Spinach Recipe
Martha Stewart's creamed spinach recipe is a timeless classic that elevates any meal with its rich flavors and creamy texture. Whether you're a fan of traditional comfort foods or looking to impress your guests, this recipe is sure to become a favorite in your household. With its simple ingredients and straightforward instructions, making delicious creamed spinach has never been easier. So gather your ingredients and enjoy the delightful experience of cooking and savoring this iconic dish!
