Position Overview & Specifications
Job Title: Baker
Contract Type: Permanent
Location: Bridgend
Industry: Hospitality and Catering
Reference: HQ00009858_1683899409
Contact Name: Emma Harrington-Howells
Contact Email:
Job Published: 12 May 2023
Job Description
Contract Type: Permanent
Location: Bridgend
Industry: Hospitality and Catering
Reference: HQ00009858_1683899409
Contact Name: Emma Harrington-Howells
Contact Email:
Job Published: 12 May 2023
Job Description
Successful candidate will be used weighing, mixing, baking and decorating different types of cakes and biscuits on a very high volume basis. Bakery currently supplies to the UK, USA & Dubai.
Responsibilities
- Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
You will have relevant qualifications or experience and hold a Level 3 hygiene certificate.
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- Multi-tasking
- Planning, problem solving, and teamwork