Position Overview & Specifications

Working alongside the executive chef,

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

All applicants must have a valid at least level 3 food hygiene certificate

Job Types: Full-time, Permanent

Salary: Up to £70,000.00 per year

Schedule: